Little addition & egg free cookies.

We added a little something to our home.
Here it is..

A swing!

I know, it doesn't has any art value in it.
..and the colours..
well, it doesn't match anything in our little so-called-garden.

At first, we plan to buy a bench,
balinese wood bench or maybe a garden bench made from steel.
Pretty.. but then, I thought it's not very practical.
It may sit there just for display.
That's why we choose a swing instead.
Suitable for our growing toddler and great for us too.



Another story..

I made some cookies last night.
Egg free chocolate chip cookies because my son is allergic to eggs.
(Furthermore, I used up the last egg in the fridge that morning! hehe..)

It taste just great and crunchy.
I googled the recipe last night and add some addition to my liking.
Since it turn out to be perfect,
I decided to share the recipe here..
so that I won't forget and will be able to bake it again later in the future.


The ingredients.

1/2 cup of butter
4 spoons of brown sugar (add more if you prefer it to be sweeter)
1 tea spoon of vanilla essences.
1 tea spoon of soda bicarbonate.
1/2 cup of hot water.
2 spoons of cocoa powder.
2 cups of flour.
1 cup of chocolate chips.


1. Mix the butter and brown sugar using mixer until creamy and smooth.
2. Add vanilla essences.
3. Dilute the soda bicarbonate in hot water and add it in the mixer.
4. Add in cocoa powder.
5. Mix in the flour.
6. Add in chocolate chips (off the mixer and use the spoon to mix it).
7. Bake in the oven for about 17-20 minutes (170 degrees Celcius).

Before..

After